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How Do We Stop Running Out of Coffee Bags, Valves and Labels Just Before a Big Dispatch?

Coffee roasters run out of printed bags, valves and labels mid week. We build packaging stock tracking that counts use from orders and reorders on lead times.

Updated 3 min readBy SpiderHunts Technologies

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Quick answer — TL;DR

Packaging runs out because nobody counts it until the box is empty, and printed bags have long lead times and minimum order quantities. We build packaging stock tracking that deducts bags, valves, labels and boxes as orders are packed, knows each supplier's lead time and minimum run, and warns you in time to order, including before a seasonal peak.

The last box of 250 gram bags

It is the Monday before the subscription run and somebody opens the last box of printed 250 gram bags. The supplier needs weeks for a new print run. The fallback is plain bags with a sticker, which looks nothing like the brand, or a scramble to find stock from another supplier at a much higher price.

The same thing happens with one way valves, labels for the gift range, and the letterbox boxes that were supposed to last until after Christmas.

Packaging is counted by looking at the box

Packaging is dry goods, bought occasionally and used constantly, and it never feels important enough for a system. But it has awkward characteristics: printed items have long lead times and large minimums, several sizes and designs run at once, and usage jumps with subscriptions and seasons.

  • Nobody deducts packaging when orders are packed.
  • Lead times and minimum quantities are remembered, not recorded.
  • Seasonal and gift packaging needs ordering months ahead.
  • Several bag sizes and designs run out at different rates.
  • The person who orders packaging is not the person who packs.

Running out has a real price

Running out means plain bags, delayed parcels or rush orders at premium prices. Over ordering to be safe ties up cash and storage in bags that may need redesigning before they are used. When a label or bag design changes, old stock can be wasted if nobody knew how much was left. And the scramble always seems to happen in the busiest week.

There is a knock on effect on the roast plan as well. If the 1 kilo wholesale bags run out, cafés get their coffee in whatever you can find, or a day late, and the driver has to explain why. If subscription boxes run short, the dispatch day stops halfway through while someone drives to a supplier. Packaging is cheap next to coffee, which is exactly why nobody watches it until it stops everything else.

Tracking packaging from the orders

  1. Each product is given a packaging recipe: which bag, valve, label and box it uses, and in what quantity.
  2. As orders are packed, the packaging in their recipes is deducted from stock automatically.
  3. Deliveries of packaging are booked in against a supplier order, with the quantity received.
  4. Each item holds its supplier, lead time and minimum order quantity, and a reorder point is calculated from recent usage and the lead time.
  5. Warnings arrive by email or in the roastery dashboard while there is still time to order, with a draft purchase order for the supplier.
  6. Seasonal items such as gift boxes are planned from last year's usage and your forecast, with a reminder at the date the order needs to go in.
ItemWhy it runs outWhat the tracking uses
Printed bagsLong print lead timeUsage by bag size and lead time
ValvesForgotten until emptyDeducted per bag packed
LabelsSeveral designs at onceRecipe per product
Letterbox boxesSubscription peaksSubscription volume
Gift packagingOrdered too lateSeasonal reminder

A weekly count of a few items keeps the numbers honest. Differences are recorded rather than overwritten, so spoilage and misprints show up.

What the packing bench notices

The bench stops running out. Packaging orders go in on time, in sensible quantities, and design changes are planned around the stock that is left. The person who orders packaging does it from a list rather than a walk round the store room, and seasonal packaging arrives before the season.

Have you run out lately?

  • You have used plain bags because printed ones ran out.
  • Packaging is ordered when someone notices the box is empty.
  • You do not know your supplier lead times without checking emails.
  • Gift packaging has arrived late for the season.
  • Old bag designs were thrown away after a rebrand.

FAQ

Frequently asked questions

The questions readers ask us after this guide.

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Do we need to count every bag?

No. Use is deducted from the orders you pack. A short weekly count of a few items corrects any drift.

Can it send orders to our suppliers?

It drafts a purchase order for a person to check and send. Sending automatically is possible but we suggest starting with approval.

Does it cover wholesale bulk bags and tubs too?

Yes. Anything you pack into can be in a packaging recipe, including bulk bags and café tubs.

Can it tie into our costing?

Yes. The same packaging records, with supplier prices, can feed the cost per bag for each product.

Keep reading

More on Problems We Solve

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