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How Do I Keep a Different Trade Wine Price List for Every Restaurant Account Up to Date?

Wine merchants keep separate trade price lists for each restaurant, and they go out of date fast. We build account pricing that produces every list from rules.

Updated 3 min readBy SpiderHunts Technologies

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Quick answer — TL;DR

Trade pricing starts as a standard list and then grows exceptions per account, and keeping dozens of spreadsheets current through price rises and new vintages is nearly impossible. We build account pricing held as rules (base list, account band, agreed exceptions) so every account's list, in duty paid or in bond terms as you sell, is produced on demand and always matches what the invoice will charge.

Forty spreadsheets called 'Final'

You have a standard trade list. Then a large restaurant group negotiated better prices on its house wines. A hotel gets a rate on anything it lists by the glass. A bar has an agreed price on one Prosecco for a year. Each account's prices live in its own spreadsheet, copied from the standard list at some point and edited since.

When a supplier puts prices up, you update the standard list. Updating the forty account lists takes days, and in the meantime invoices go out at prices that do not match the list the account was sent.

Prices stored as copies, not rules

Each spreadsheet is a snapshot. It does not know that it was derived from the standard list, or why its exceptions exist. So every change to the standard list has to be copied into every account by hand, and every exception has to be remembered.

  • Account lists are copies of the standard list that drift over time.
  • Negotiated prices have no end date or reason recorded.
  • The invoice system and the account's price list are maintained separately.
  • In bond and duty paid prices are calculated by hand and sometimes mixed up.
  • Nobody can easily say what margin a particular account is earning you.

What drifting price lists cost

An invoice that does not match the price list causes a query, a credit note and irritation. A negotiated price that should have ended but did not gives away margin for months. Staff time goes on updating lists instead of selling. And without a clear view, it is hard to know which accounts are profitable.

Account pricing, held as rules

  1. Your standard trade price is held once per wine and vintage, derived from cost using your margin rules, or set by hand where you prefer.
  2. Each account is placed in a band, such as standard, volume or group, with its own adjustment.
  3. Agreed exceptions are recorded per account and wine, with a reason, a start date and an end date.
  4. Prices can be shown on the basis you trade on, whether duty paid delivered or in bond, using the duty and delivery rules you and your adviser set rather than figures typed by hand.
  5. Any account's price list can be produced as a PDF or spreadsheet whenever it is needed, and the same prices feed invoices in your accounts package or EPOS.
  6. Exceptions nearing their end date are listed for review, so you decide whether to renew them.
  7. A margin view shows, per account, what the agreed prices mean against cost.
Price sourceStored asChanges when
Standard trade listRule from cost or set priceCost or your margin rules change
Account bandAdjustment on standardYou change the band
Agreed exceptionAccount, wine, price, dates, reasonIt is renewed or ends
Duty paid or in bondCalculated from rules you setRates or delivery charges change

Your prices and margins are your commercial decisions. What we build makes sure they are applied the way you agreed, everywhere at once.

A price rise without the spreadsheet week

When a supplier raises prices, you update the cost once. Every account's price changes according to its band and exceptions, and you can review the effect before it goes live. Accounts can be sent a fresh list the same day, and invoices charge exactly what the list says. Exceptions come up for review instead of quietly running on.

On a normal day, a rep negotiating with a new restaurant can see the standard list, choose a band and add two exceptions on a tablet, and the account's first price list is ready before he leaves.

Signs your trade pricing needs this

  • Each trade account has its own price spreadsheet.
  • Price rises take days to reach every account's list.
  • Invoices sometimes disagree with the list the account holds.
  • Negotiated prices have no end date.
  • You cannot easily see margin by account.

FAQ

Frequently asked questions

The questions readers ask us after this guide.

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Can we import our existing account spreadsheets?

Yes. We compare them with the standard list to find the real exceptions, and you confirm which to keep.

Does this work with our accounts package?

Usually, by setting account prices in the system that raises invoices, through its API.

Can we still agree one-off prices on the phone?

Yes. A one-off price is an exception with a short end date, recorded like any other.

Will it calculate duty for us?

It applies the rules and rates you give it. Which rates apply to your business is for you and your adviser to confirm.

What affects the cost?

The number of accounts and exceptions, and which systems raise your invoices.

Keep reading

More on Problems We Solve

Start here

Tell us how your trade accounts order and pay

Describe how restaurants and bars order from you today, how prices are agreed and how invoices and payments are handled. We will tell you what we would build and what we would leave alone, and if your accounts package or EPOS can already do part of it, we will say so.

  1. You tell us what you needTwo minutes on the form, or a message on WhatsApp.
  2. A senior engineer reviews itAnd comes back with questions, a realistic range and an honest view on fit.
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