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How Do We Keep Track of New Product Development Briefs, Samples and Trials Across Several Customers?

Food manufacturer NPD runs on email, sample fridges and memory. We build an NPD tracker holding briefs, sample rounds, costings and launch steps.

Updated 3 min readBy SpiderHunts Technologies

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Quick answer — TL;DR

New product development in a food business involves customer briefs, kitchen samples, feedback rounds, costings, factory trials and launch steps, usually tracked through email and one development chef's notebook. We build an NPD tracker that holds each project from brief to launch, records every sample round and its feedback, links costings and shows what is waiting on whom.

Six briefs, four sample rounds and a fridge full of pots

The development kitchen is working on a retailer's seasonal range, a foodservice customer's new sauce, and two of your own ideas. Each has had samples sent out. One customer came back with feedback in a phone call. Another replied to an email thread that has since split into three. The fridge has labelled pots from round two of something, and nobody is completely sure which version the customer liked.

Meanwhile the commercial team is asking for a cost, and operations wants to know when the factory trial is.

Why NPD is hard to keep on track

NPD involves many small steps across development, technical, commercial, purchasing and operations, and a lot of it depends on the customer. Each project moves at a different pace, and the information about where it stands is scattered.

  • Briefs arrive in different formats, from a slide deck to a phone call.
  • Sample versions are labelled by hand and recorded in a notebook.
  • Customer feedback comes by email, phone or at a tasting meeting.
  • Costings are done in separate spreadsheets for each round.
  • Launch steps such as specs, artwork and trials are tracked by whoever remembers.

What it costs when projects drift

Launch dates slip because a step was waiting and nobody noticed. The wrong sample version is scaled up for a trial. Costings are out of step with the recipe the customer approved. Development time goes on projects that stalled weeks ago. And when the development chef leaves, their notebook leaves with them.

The NPD tracker we build

  1. Each project is created from the customer's brief, with target price, launch date, pack format and any requirements the brief states, and the original documents attached.
  2. Every sample round gets a version number, its recipe and a short description, and printed labels for the pots come straight from the tracker.
  3. Feedback is recorded against the version it refers to, whether it arrived by email, phone or at a tasting, so the history reads in order.
  4. Each recipe version is costed through your costing model, so commercial sees the cost of what is actually being tasted.
  5. Once a version is approved, the tracker opens the launch steps you define: specification, artwork, supplier approval for new ingredients, factory trial and first production, each with an owner and a due date.
  6. A board shows every project by stage, with what is waiting on your team and what is waiting on the customer.
StageRecorded in the tracker
BriefRequirements, targets, documents
Sample roundsVersion, recipe, cost, feedback
ApprovalApproved version and who approved it
Launch stepsOwner, due date, status
LaunchFirst production and customer confirmation

What the development team gets

The development chef no longer has to keep the whole programme in their head, and time in the kitchen goes to the projects that are actually moving. The notebook can stay for ideas.

A clear history of each project, so the next sample round starts from the right version. Commercial can see costs as recipes change, rather than asking. Operations can see trials coming up. When a customer asks where their product is, anyone can answer. And stalled projects are visible, so you can decide whether to chase them or stop spending kitchen time on them.

Is your NPD run like this?

  • Project status lives in email and one person's notebook.
  • Sample pots are labelled by hand with version numbers.
  • Costings lag behind the recipe being tasted.
  • Launch steps have been forgotten until late.
  • You cannot easily see which projects have stalled.

FAQ

Frequently asked questions

The questions readers ask us after this guide.

Still have a question?

Ask us directly — a senior engineer will get back to you.

Ask about your project

Is this a recipe formulation tool?

No. Your development team formulates. The tracker records versions, feedback, costs and steps around that work.

Can customers see their project status?

If you want them to, a customer view can show their projects and let them leave feedback on samples. It is optional.

Does it connect to our costing and artwork systems?

Where they have an API or export, yes. If you do not have them, the tracker can hold simple versions of both.

What does the cost depend on?

The number of stages and users, and which of your systems it needs to connect to.

What do we need to provide?

A few recent briefs, how you label samples today, and the launch steps your team follows.

Keep reading

More on Problems We Solve

Start here

Tell us where your food business loses time in the office

Describe the problem, how orders and paperwork move through the site today and which systems you already run. We will tell you what we would build and what we would leave alone. Your technical team keeps every food safety decision, and if a change inside your current software would fix it, we will say so.

  1. You tell us what you needTwo minutes on the form, or a message on WhatsApp.
  2. A senior engineer reviews itAnd comes back with questions, a realistic range and an honest view on fit.
  3. Free 30-minute scoping callWe talk through scope, options and a realistic estimate — with no obligation.
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