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Problems We Solve

How Do We Stop Kitchen, Setup and AV Teams Working From Different Versions of the Event Order?

Event venue function sheets go out of date as soon as they are printed. We build live event orders that track changes and tell each department what moved.

Updated 3 min readBy SpiderHunts Technologies

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Quick answer — TL;DR

The function sheet, or event order, is the document every department works from. It is printed on Monday, changed on Tuesday, and on the day the kitchen, the setup crew and the AV technician are holding three different versions. We build live event orders from your booking data, with a change log and a notice to each department that only shows what moved for them.

Lunch moved to half twelve, but only on one sheet

The Monday operations meeting goes through the week's events with printed function sheets. On Tuesday, the organiser of Thursday's conference emails the events coordinator: lunch at 12.30 instead of 1pm, two extra vegetarians, and the afternoon breakout is now in the boardroom. The coordinator updates the booking system and reprints the sheet. The kitchen still has the Monday copy pinned up. The setup team never received the new one because they only look at the board on Wednesday night.

On Thursday, the boardroom is set for nobody, the breakout room is set for a session that is not happening, and lunch is plated for the old time.

Printed sheets cannot tell you what changed

A function sheet is a snapshot. Reprinting it does not tell anyone which line is different, and busy departments do not reread two pages to find one change. Changes also arrive through many routes: the organiser emails, calls the sales manager, or tells the duty manager on the day.

  • Each department needs a different slice of the same event: kitchen times and numbers, setup layouts, AV kit, front of house arrivals.
  • Version numbers on printed sheets are easy to miss.
  • Changes agreed verbally often never reach the booking system at all.
  • Nobody signs off that a department has seen the latest change.

Where the mistakes show up

Wrong setups, food at the wrong time, missing dietary meals, AV in the wrong room. Each one is small and each one is noticed by the organiser, often in front of their delegates. Behind the scenes, supervisors spend the event morning phoning each other to check which version is right, and duty managers improvise around gaps.

The same confusion makes it hard to bill fairly afterwards, because nobody can say what was agreed when.

How we build live event orders with a change log

  1. Event orders are generated from your booking data rather than typed, so the booking system remains the single place changes are made.
  2. Every change to an event is recorded with who made it, when and the reason, and compared with what each department last saw.
  3. Each department gets its own view on a tablet or screen in their area: the kitchen sees times, numbers and dietary counts; setup sees rooms and layouts; AV sees kit and timings.
  4. When something changes for a department, it gets a short notice showing only that change, and someone in that team acknowledges it.
  5. Unacknowledged changes close to the event are escalated to the duty manager.
  6. Printed sheets still exist for those who want them, stamped with the version and the time printed.
DepartmentWhat they seeChange notice example
KitchenService times, covers, dietary countsLunch 12.30 not 13.00, +2 vegetarian
Setup crewRooms, layouts, furnitureBreakout moved to boardroom, set U-shape for 12
AVKit per room, timingsScreen needed in boardroom from 14.00
Front of houseArrivals, registration, contactsRegistration opens 08.15

An event day with one version of the truth

Supervisors start their shift by clearing their change notices rather than reading every sheet again. The duty manager can see at a glance that every department has acknowledged the latest changes for today's events. When the organiser asks why lunch was early, the log shows the email that asked for it.

Verbal changes still happen, but the habit becomes: tell the coordinator, it goes in the system, everyone hears.

You may have this problem if

  • Departments have worked from different versions of the same function sheet.
  • Changes are communicated by reprinting and hoping.
  • Verbal changes on the day never make it into the booking.
  • Nobody can easily show what was changed, when and by whom.
  • The Monday meeting is the only time everyone sees the same information.

FAQ

Frequently asked questions

The questions readers ask us after this guide.

Still have a question?

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Do we need screens in every department?

Not necessarily. A phone, a tablet in the kitchen office or an email summary can work. We fit the delivery to how each team actually works.

Does this replace our booking system?

No. The booking system stays the source. We generate the event orders and change notices from it.

What if our booking system cannot tell us what changed?

We take regular snapshots and compare them, so changes are detected even if the system does not log them itself.

What drives the cost?

How your booking system exposes data, how many departments need their own view, and whether you want acknowledgements and escalation.

What do you need from us?

Your current function sheet template, a week of real event orders and time with each department head.

Keep reading

More on Problems We Solve

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Describe how an event moves through your venue today, from the first enquiry to the final invoice, which booking or diary system you use and where the spreadsheets and email threads take over. We will tell you what we would build and what we would leave alone, and if your current system already has a setting that fixes it, we will say so.

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