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Why Does Our Distillery Shop Keep Running Out of the Bottle Visitors Most Want to Take Home?

Distillery shops run out of bestsellers because shop stock is not linked to the warehouse. We link your shop till to stock and automate restocking from bond.

Updated 2 min readBy SpiderHunts Technologies

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Quick answer — TL;DR

The visitor centre shop runs out because it is restocked when someone notices, and the till does not talk to the main stock system. We connect the shop's EPOS to your stock records, set a minimum for each product in the shop, and produce a restocking list from the main store every day, with busy days from the tour calendar taken into account.

Sold out of the distillery exclusive

A coach tour ends in the shop. Half of them want the distillery-exclusive bottling you can only buy on site. There are four left on the shelf. There are cases in the main store, but moving them needs someone with a key and a trolley and the right paperwork for your own procedures, and by the time they arrive the coach has gone. The till shows it sold well last week, but nobody looked.

Why the shop runs dry

The shop is small, the main store is elsewhere on site, and restocking is a manual job fitted in around tours and serving. The shop's EPOS knows what sold but is not joined to the main stock system, so the main store does not see shop sales until someone reconciles them. Busy days are known from the tour calendar but not used for planning shop stock.

  • Shop EPOS and main stock are separate systems.
  • Restocking happens when someone notices a gap.
  • Moves from the main store are recorded on paper.
  • Busy tour days are not used to plan shop stock.
  • Gift sets and seasonal items run out before weekends.

What empty shelves cost

Lost sales to visitors who cannot come back tomorrow, which in a visitor centre is most of them. Stock figures that disagree between the shop and the main store. Staff time on emergency restocks. And frustrated visitors at the end of a tour that otherwise went well.

The opposite happens too. Slow sellers take up shelf space that a bestseller or a gift set could use, because nobody looks at what sells per visitor. Seasonal lines arrive late for the summer peak and linger into autumn, and the shop manager orders on instinct because the figures that would help are in two systems that do not agree.

A shop that restocks from the plan

  1. The shop EPOS, Lightspeed, Square or whatever you use, is connected so each sale reduces shop stock.
  2. Each product has a shop minimum and a target level, which you can raise for busy periods.
  3. The tour calendar tells the system how many visitors are expected over the next days.
  4. Each evening, a restocking list is produced for the next morning, taking expected visitors into account.
  5. Moves from the main store to the shop are scanned, updating both locations and keeping the record your procedures require.
  6. Weekly figures show which products sell out, which sit, and what sells per visitor.
QuestionBeforeAfter
What sold today?Till reportTill report, linked to stock
What needs restocking?Look at the shelvesList each evening
How busy is tomorrow?Check the tour systemBuilt into the list
Where is the stock?Two separate figuresShop and main store, one record
What sells per visitor?UnknownWeekly figure

A full shelf when the coach arrives

The shop is restocked each morning from a list, before the first tour. Busy days get extra stock of the bestsellers. Shop and main store figures agree. You can see which products work in the visitor centre and which are better sold elsewhere. Staff spend time with visitors rather than fetching boxes.

Does your shop run like this?

  • The shop runs out of bestsellers on busy days.
  • Shop and main store stock figures disagree.
  • Restocking is done when someone notices.
  • Moves from the main store are recorded on paper.
  • You do not know what visitors typically buy.

FAQ

Frequently asked questions

The questions readers ask us after this guide.

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Ask about your project

Does this replace our till?

No. We connect to your existing EPOS through its API and read sales from it.

How are stock moves from the main store handled?

They are scanned and recorded following your own procedures. What those procedures require is for you and your adviser.

Can it cover the café and bar too?

Yes. Bar and café stock can be tracked the same way, separately from bottles for sale.

Does it link to tour bookings?

Yes. Expected visitor numbers come from the tour calendar, which is what makes the restock list useful.

Keep reading

More on Problems We Solve

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Tell us where the distillery's records let you down

Describe the problem, where your cask, production and sales records live today, and roughly how many casks, releases and visitors you handle. We will tell you what we would build and what we would leave alone, and if your existing system can do it with better set-up, we will say so.

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